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Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols [2018]
- Category:
- Artículos
- Authors:
- Felipe Lombó Brugos , Javier Fernández Fernández , Ignacio Gutiérrez del Río Menéndez
- Date:
- 01 of January of 2018
- It Is a Part of:
- International Journal of Antimicrobial Agents