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Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures [2017]
- Category:
- Artículos
- Authors:
- Mauro Rossi , Felipe Lombó Brugos , Ángel Manteca Fernández , Francesco Maurano , Diomira Luongo , Antonio Ottombrino , Lucía Treppiccione
- Date:
- 01 of January of 2017
- It Is a Part of:
- Journal of Functional Foods