Industrial and Intellectual Property

  • Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols [2018]

    Category:
    Artículos
    Authors:
    Felipe Lombó Brugos , Javier Fernández Fernández , Ignacio Gutiérrez del Río Menéndez
    Date:
    01 of January of 2018
    It Is a Part of:
    International Journal of Antimicrobial Agents