Industrial and Intellectual Property
-
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review [2020]
- Category:
- Artículos
- Authors:
- Felipe Lombó Brugos , Claudio Jesús Villar Granja , Elisa María Miguélez González , Sara López Ibáñez , Javier Fernández Fernández , Saúl Redondo Blanco
- Date:
- 01 of January of 2020
- It Is a Part of:
- Journal of Food Protection, 83(1)