Industrial and Intellectual Property

  • Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review [2020]

    Category:
    Artículos
    Authors:
    Felipe Lombó Brugos , Claudio Jesús Villar Granja , Elisa María Miguélez González , Sara López Ibáñez , Javier Fernández Fernández , Saúl Redondo Blanco
    Date:
    01 of January of 2020
    It Is a Part of:
    Journal of Food Protection, 83(1)