Industrial and Intellectual Property
-
Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain [2019]
- Category:
- Artículos
- Authors:
- J. Díaz , Felipe Lombó Brugos , P. González , M. Sampayo , N. Prado
- Date:
- 01 of January of 2019
- It Is a Part of:
- Meat Science