Industrial and Intellectual Property

  • Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota [2018]

    Category:
    Artículos
    Authors:
    Felipe Lombó Brugos , Claudio Jesús Villar Granja , Joaquín Monte , Lorena García , Javier Fernández Fernández
    Date:
    01 of January of 2018
    It Is a Part of:
    Genes, 9