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  • Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review [2020]

    Category:
    Artículos
    Authors:
    Saúl Redondo Blanco , Sara López Ibáñez , Elisa María Miguélez González , Claudio Jesús Villar Granja , Felipe Lombó Brugos , Javier Fernández Fernández
    Date:
    01 of January of 2020
    It Is a Part of:
    Journal of Food Protection, 83(1)