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  • Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols [2018]

    Category:
    Artículos
    Authors:
    Ignacio Gutiérrez del Río Menéndez , Javier Fernández Fernández , Felipe Lombo Brugos
    Date:
    01 of January of 2018
    It Is a Part of:
    International Journal of Antimicrobial Agents