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  • Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review [2016]

    Category:
    Artículos
    Authors:
    Javier Fernández , Felipe Lombo Brugos , Saúl Redondo Blanco , Ignacio Gutiérrez del Río Menéndez , Elisa María Miguélez González , Claudio Jesús Villar Granja
    Date:
    01 of January of 2016
    It Is a Part of:
    Journal of Functional Foods