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  • Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions [2001]

    Category:
    Artículos
    Authors:
    Carlos Hardisson Rumeu , Manuel Benjamín Manzanal Sierra , Begoña Rueda , Elisa María Miguélez González
    Date:
    01 of January of 2001
    It Is a Part of:
    FEMS Microbiology Letters